One of our roosters out for a walk about. (photo by Marlee) This week's share . VEG SHARES - Weekly + "B" week for EOW Info for the vegetables in the Default Share plus those available for those choosing the Design Share: ASPARAGUS (1 lb) - Can be eaten raw or cooked many ways—roasted, grilled, steamed, boiled, pan-roasted, fried and can be added to pasta, salads, soups, and stir-fries.Steam with butter or hollandaise sauce, blanch and chill with a vinaigrette, herbs, or oth

(photo by Marlee) This beautiful peony just unfurling its petals and promising more beauty to come signify this week's CSA share with its first of the summer season vegetables . . . and promise of more to come. This week's share . VEG SHARES - Weekly + "A" week for EOW Info for the vegetables in the Default Share plus those available for those choosing the Design Share: ASPARAGUS (1 lb) - Can be eaten raw or cooked many ways—roasted, grilled, steamed, boiled, pan-roasted, f

Recently I climbed atop a stack of round bales to see what the farm looks like from above. The Kune Kune x Idaho Pasture Pig cross pigs were foraging below me. They love grass even in late November. 😋 This week's share . VEG SHARES - Weekly + "B" week for EOW CRUNCH-A-BUNCH APPLE 2nds - These apples are 2nds (or seconds) because they don't look quite perfect. But they're still perfectly good! And this variety can be used for baking, fresh eating, or sauce. Their sweet-t