SUNFLOWER SHOOTS (3 oz.) - Sunflower Shoots, also called sunflower greens or microgreens, have a nutty flavor with a crunchy texture. They are versatile and can be used like fresh salad greens, stir fried or steamed lightly, used in sandwiches, with pasta, or on pizza. Store in a plastic bag or wrapped in a slightly damp towel for about a week or maybe a little more.
 
Pea Shoots 3 oz. - These make great salads. Try them with lemon juice and parmesan cheese. Or mix with other greens to add a fresh pea flavor. Also tasty in stir fries, sandwiches, burritos, pitas, on pizza, with eggs, or as a healthy snack.
 
BUCKWHEAT LETTUCE MICROGREENS 3 oz. - Buckwheat Lettuce is a microgreen and is gluten-free, despite its name. With a very mild flavor similar to lettuce, we find these are best used in fresh salads or added to sandwiches. These delicate greens have a shorter shelf life than pea or sunflower shoots and should be used within a week - a “1st Priority” vegetable. Store in a plastic bag in the refrigerator.