Stella Gold are yellow skin and yellow flesh and are similar to Yukon gold potatoes and can be used interchangeably in recipes, although they have a slightly waxier texture and less complex flavor profile than a true Yukon Gold. They can be used for roasting, mashing, baking, and smashing.
 
Dark Red Norlands have excellent flavor. With red skin and white flesh, this variety is good for baking or boiling.
 
Adirondack Blue Blue flesh and skin with a slight purple tint. Great flavor, hold color when cooked, and contain lots of healthy anthocyanins. This variety is good for boiling, baking, and mashing, and can be used for brightly coloured salads.
 
Store potatoes in a paper bag in your pantry or on the counter.