Celery = bunch of 4 to 5 ribs with leaves
 
Cutting Celery = a great culinary herb that’s full of flavor, reminiscent of black pepper and looks more like parsley than stalk celery. It’s a very old herb, more popular in European and Asian countries. Chop leaves and stems together simply because it is easiest and add the mix to stir fry dishes, soups, stews, egg dishes and potato recipes toward the end of the cooking period. Sauté chopped celery with diced green pepper and tomato to add to fish or chicken. Or add about a spoonful to a green salad to add a peppery flavor in small amounts. The leaves can be used as a garnish.