On the Farm . . . what's happening this week
There isn't much exciting to tell you this week. Some of the past week's tasks include processing the last batch of broiler chickens, planting spinach, arugula, kale and turnips for fall and winter, mowing, weeding, sorting and preserving tomatoes, and harvesting for share boxes.
I assume all of you know us, and while that is true, for the most part, with members in our local communities, it isn't for everyone. I'll take this opportunity to tell you a little about us.
Bill and I both grew up on dairy farms in southwest Wisconsin but didn't meet until I took a part-time job bartending at a steak house in Spring Green where he was a prep cook. We were merely work acquaintances until a year later. Each of us ended other relationships, and I started waitressing meaning we were now working together in the