Pastured meat:

  • 2 chickens
  • 4 pkgs ground beef (1 lb ea.)
  • 2 pkgs pork breakfast sausage (1 lb ea.) Can substitute ground beef or chicken.

Eggs from pastured hens:

  • 7 to 14 dozen (1 or 2 dozen per month depending on supply, November - May) 

Sweets:

  • 1 jar maple syrup or 1 lb honey 
  • 1 bottle vanilla

Winter Meat, Eggs & Sweet Add-on (w/Vegetable Share)

$165.00Price