Pastured meat:
	
2 chickens
	
3 pkgs ground beef (approx 1-1/2 lbs ea.)
Eggs from pastured hens:
	
7 to 14 dozen (1 or 2 dozen per month depending on supply, November - May) 
Sweets:
	
1 jar maple syrup or 1 lb honey 
	
1 bottle vanilla