Pastured meat:
- 2 chickens
- 4 pkgs ground beef (1 lb ea.)
- 2 pkgs pork breakfast sausage (1 lb ea.) Can substitute ground beef or chicken.
Eggs from pastured hens:
- 7 to 14 dozen (1 or 2 dozen per month depending on supply, November - May)
Sweets:
- 1 jar maple syrup or 1 lb honey
- 1 bottle vanilla
Winter Meat, Eggs & Sweet Add-on (w/Vegetable Share)
$165.00Price