Full Vegetable Share Weekly June - October. A variety of 8 to 12 different certified organic
vegetables each week for a total of 22 boxes.
Includes peas, cucumbers, kohlrabi, lettuces, herbs, greens, arugula, snap beans, peppers, tomatoes, fennel, beets, spinach, broccoli, cabbage, swiss chard, kale, carrots, radishes, turnips, summer and winter squashes, potatoes, onions, garlic and much more.
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