Pastured meat:
	
5 chickens turkey,
	
5 pkgs ground beef (approx 1-1/2 lbs ea.)
	
1 turkey (at least 12 lbs)
Eggs from pastured hens:
	
10 dozen (2 dozen per month, June - October) 
Sweets:
	
1 jar maple syrup 
	
1 lb honey
	
1 bottle vanilla