Full Vegetable Share EOW June - October. A variety of 8 to 12 different certified organic
vegetables every other week for a total of 11 boxes.
Includes peas, cucumbers, kohlrabi, lettuces, herbs, greens, arugula, snap beans, peppers, tomatoes, fennel, beets, spinach, broccoli, cabbage, swiss chard, kale, carrots, radishes, turnips, summer and winter squashes, potatoes, onions, garlic and much more.
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