Also snap beans, these are flattened, rather than rounded. They are sometimes called Italian flat beans or Italian snap beans. They can be eaten as is, lightly cooked to retain their crunchy texture, or cooked until they are extremely tender.
They have a very mild flavor and a tender texture. These beans are often braised with other summer vegetables and eaten as a side dish, and they can also be added to soups, stews, stir fries, and assortment of other dishes.
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