Blue/purple skin with yellow flesh & high antioxidants & Vit C. Very good fried, boiled, roasted, grilled, chipped. A NY Times food editor described them as: "a full earthy flavor with hints of hazelnuts." This potato variety does require a little more cooking time than others.  from Vermont Valley Farm

Peter Wilcox (Purple Sun or Blue Gold) Potatoes - 1lb

$3.00Price
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