Respecting the Dangers of Farm Life.
On the Farm . . . what's happening this week We've been busy, busy on the farm this week. •The garlic has been all harvested and is starting to cure. We tie the with stalks, bulbs and roots on a string and hang them to dry for about two weeks. This ensures they will store for up to 6 - 8 months. Many times the garlic you purchase at the grocery store has been kept in cold storage instead of being dried and may sprout when brought to and kept at room temperature. Below is the